Lebanon's fresh-seafood sandwich house. Ten branches, one family, one obsession with the catch of the day.
Three plates the kitchen is known for — the signature sandwich, the heritage grill, the sharing plate. Each built from a catch that came in this morning.
Sandwiches, burgers, platters, family meals and everything you'd expect from a Lebanese fish house.
We started small, in 1978, with a fisherman's ambition and a few good recipes from a Lebanese grandmother. Four decades and ten branches later, the fish is still picked in the morning and the bread is still toasted by hand. Nothing about that part will change.
More than sixty-eight thousand regulars follow the daily catch, the giveaways, and the late-night sandwich runs on Instagram. No customers — only the people we feed.
Chahine
Seafood
Chahine
Seafood
